In this lesson students explore the science behind traditional cooking methods and make edible treats using their chemistry skills. They also investigate methods of analysing foods employed by agencies such as the food standards agency and learn more about the colours, additives and preservatives that are designed to make our food attractive and give it a long shelf-life.
KS4 Chemistry Lesson Plan – Explore The Science Behind Cooking By Making Edible Treats
Explore teaching packs
- 21 x resources
- 7 x resources
- 7 x resources
- 14 x resources
- 6 x resources
- 11 x resources