Key Stage
Early Years, KS1
Age
Years R-2
Nigel Denby examines how Surbiton Children’s Centre set about improving their food offering by investing in a purpose-built kitchen and giving their lunch menu a radical, early years-oriented overhaul – plus, a delicious recipe for a fruity chicken and vegetable curry, courtesy of project lead Lilly Judd.
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Putting Food First – Case Study And Curry Recipe For EYFS
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